DEVILS LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 2012. search Search. search. close. Wine Store keyboard_arrow_down. Wine Store keyboard_arrow_down. Shop All; Red Wines; White Wines; Sparkling; Spirits & More; Confidentials; Taste With Langton's; Specialty keyboard_arrow_down. Australia Classified; Western Australia;
Tax included. Shipping calculated at checkout. Devil’s Lair Fifth Leg Red is a blend of 15% Merlot and 30% Cabernet Sauvignon grapes with 55% Shiraz fruit, sourced from vineyards in the Geographe and Margaret River regions. This delicious wine blend displays a dark red colour with a solid core. The attractive nose exhibits fresh and vibrant aromas of cherries, blueberries and raspberries, with spicy hints of French oak evident in the backdrop. Smooth and fine tannins fuse with red cherry and blueberry characters to end in a delicate and persistent finish exhibiting excellent length and oak balance. We Also Recommend
FifthLeg Cabernet Sauvignon Shiraz Merlot 2011. Posted on 21 May 2013. Comes in a fancier, heavier bottle these days, the artist formerly known as Devil's Lair Fifth Leg Red. That's a neat update. Penfolds Bin 389 Cabernet Shiraz 2020 Torzi Matthews Francesca Grillo Collina Calcarea Syrah 2021
This product is available in {{ auctions REFRESH PAGE TO SEE LATEST BIDS REFRESH PAGE TO SEE LATEST BIDS DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 2020 DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River about this product DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River Style Shiraz-Cabernet-Merlot Vintage 2020 Region Margaret River Code DLFLSCM Varietal Cabernet,Merlot,Shiraz Country Australia Region Margaret River Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler tem Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture. view more / less Winery DEVIL'S LAIR WINES Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fift Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fifth Leg brand. The Chardonnay is classically made with 30% of the handpicked fruit whole-bunch pressed. The juice is cold settled before barrel fermentation in new French oak. Regular battonage, extended lees contact and 11 months maturation in new oak completes the picture. Devil’s Lair is a member of the Fosters Group stable. The Chardonnay is brilliantly focused, with all the signs of cellaring potential and represents great value at this level of quality. The Cabernet Sauvignon, which comprises a proportion of Merlot, Cabernet Franc and Petit Verdot, is emerging as a definitive southern Margaret River style with pure cassis, black chocolate aromas, and touches of mint and long sinewy tannins. Andrew Caillard MW, Langton's view more / less
FifthLeg Shiraz Cabernet Merlot; Fifth Leg Shiraz Cabernet Merlot. Related products. 🇦🇺 Australia Stony Peak Shiraz Cabernet RM 59.00. Add to cart. Quick View. Rawson's Retreat Shiraz Cabernet RM 67.00. Add to cart. Quick View. 🇦🇺 Australia Underline Semillon Sauvignon Blanc 2015 RM 54.00.
Tasting Notes 2 Pro Reviews 0 Wine Definition Community Tasting Notes 2 Avg Score points Newest Sort Tasting Notes by... Newest Oldest Highest Score Lowest Score Most Comments Fewest Comments Most Helpful Votes Fewest Helpful Votes Note Display Settings OptionsPost a Comment View GAT's profile Report Issue 3/23/2022 - GAT Likes this wine 88 Points Just fine. Do you find this review helpful? Yes - No / Comment OptionsPost a Comment View GAT's profile Report Issue 2/10/2022 - GAT Likes this wine 85 Points OK for the price. Do you find this review helpful? Yes - No / Comment What Do You Think? Add a Tasting Note Pro Reviews Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more. Manage Subscriptions Add a Pro Review Add Your Own Reviews Wine Definition Vintage2020 TypeRed ProducerDevil's Lair VarietyRed Blend DesignationFifth Leg Cabernet Sauvignon Shiraz Merlot Vineyardn/a CountryAustralia RegionWestern Australia SubRegionn/a Appellationn/a Display optionsDefault UPC/EAN Code9310194102918 Advertisement Learn More About This Wine CellarTracker Articles Devil's Lair Red Blend Australia Western Australia Add or Edit Articles… Other Websites Producer's Website Google images Bing images Wine Advocate Wine Spectator Wine‑Searcher Report a problem with this page. See my transactions.
FifthLeg Cabernet Shiraz Merlot Myrtleford FoodWorks Australia Standard delivery 1-2 weeks More shipping info Go to shop $ 8.29 inc. 10% sales tax Bottle (750ml) Fifth Leg Cabernet Sauvignon Shiraz Merlot 750ml Wine Cow (Australia) Australia: WA Standard delivery 1-2 weeks More shipping info Go to shop $ 8.29 inc. 10% sales tax Bottle (750ml)
The store will not work correctly in the case when cookies are disabled. Fifth Leg Cabernet Sauvignon Shiraz Merlot 750mL Case of 6 Fifth Leg Cabernet Sauvignon Shiraz Merlot opens with inviting aromas of plums, berries, spice and earth. Medium-bodied, with silky, smooth mouthfeel, it has fine tannins carrying a lingering cedary aftertaste. NOTE WELL If you wish to order wine or other vintage products, unless the vintage is specified in the TITLE, we will send you the current available vintage. If you want to check the current available vintage before ordering please call our hotline 0423 121 969. Buy 6 for $ each and save 83% Fifth Leg Cabernet Sauvignon Shiraz Merlot opens with inviting aromas of plums, berries, spice and earth. Medium-bodied, with silky, smooth mouthfeel, it has fine tannins carrying a lingering cedary aftertaste. About Fifth Leg The story behind Fifth Leg goes a little like this. Not far from the Devil’s Lair winery in Margaret River there is a legendary cave with the same name. During some archaeological digging the fossilised remains of a Tasmanian tiger were found, together with a mysterious fifth leg. Seriously. True story. More Information Price / Unit Bottle Bottle/Glass Size 750mL ABV% Brand Fifth Leg Country of Manufacture Australia Region Western Australia Vintage 2015 Box No Condition New Closure Screw Cap
FifthLeg Cabernet Shiraz Merlot, Wine, Amatos Liquor Mart - selling wines across Australia. supply the best wine and spirits, champagne, beer, and liqueurs.
Fifth Leg Fifth Leg Cabernet Shiraz Merlot 750ml Regular price $ AUD Per unit Regular price Sale price $ AUD Per unit Unit price per Quantity Bottle Bottles Introducing the Fifth Leg Shiraz Cabernet Sauvignon Merlot, which provides serious wine in a fun package. Shiraz provides the backbone to this wine with plenty of plum, pepper and spice. Cabernet Sauvignon delivers dark cherry and blackberry fruit, with nice grippy tannins, while Merlot fills out the mid-palate with plenty of juicy, fleshy red fruits. View full details
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fifth leg cabernet sauvignon shiraz merlot
